French Fries: Crunchy outside, soft inside.
People! it's quarantine time. Most of you must have missing your fav mc donald's burger and fries. Or you are french fries lovers. Or you like french fries but don't want to eat outside coz let's face it! they are unhealthy. But if we do them at home with our own oil, they are much better compared to other fatty oils outside in restaurants.
Get ready to dig in!
All you need is,
Procedure: (It's gonna take some time if you want your fries to be really crunchy.)😋😌
step 1: wash your potatoes and peel them. Orrr you know WHAT! you can put the skin on if you want to. Because the skin is nutritious too. Just make sure you clean them well with water before you chop
step 2: Slice your potatoes in this way into rectangular shape. 🢃
step 3: Slice all of them and take them a bowl. Fill it with ice cold water/ put ice blocks in water/ fill the bowl with water and put it in freezer for 15 minutes.
step 4: Now, transfer them into normal/ hot water for a couple of minutes. Then remove the water and pat them dry on a cloth. ( My mom told me to pat dry the potatoes on cloth everytime before making fritters/ fries. 😊
step 5: Now! boii you need patience for this. Transfer them into a bowl and freeze them for a couple of hours or until you are ready to fry them until a day or two. I put them overnight😂
step 6: Now take the frozen ones out and fry them in oil in medium heat.
step 7: If you want that EXTRA CRUNCH, after taking off all of them, put them in oil and fry again till they get light brown colour.
That's it! take them off , mix the spices, sprinkle on them and enjoy!!
Orrr you can just slice those potatoes and fry them if you feel this procedure is too long😂 coz who am i kidding! we are lazy😂😂😁
or if you have time, try it out!😋
Enjoy it with mayonnaise or something as per your taste.
Stay tuned for more! Until then Alvidaaa💗
-XOXO
Get ready to dig in!
- 3 potatoes ( number, your wish ) Bigger ones if you want your fries long.
- some oil to fry
- spice powders (pepper, pink salt/ salt, chaat masala/amchur powder)
- mayonnaise ( optional)
- lemon (optional)
Procedure: (It's gonna take some time if you want your fries to be really crunchy.)😋😌
step 1: wash your potatoes and peel them. Orrr you know WHAT! you can put the skin on if you want to. Because the skin is nutritious too. Just make sure you clean them well with water before you chop
step 2: Slice your potatoes in this way into rectangular shape. 🢃
step 3: Slice all of them and take them a bowl. Fill it with ice cold water/ put ice blocks in water/ fill the bowl with water and put it in freezer for 15 minutes.
step 4: Now, transfer them into normal/ hot water for a couple of minutes. Then remove the water and pat them dry on a cloth. ( My mom told me to pat dry the potatoes on cloth everytime before making fritters/ fries. 😊
step 5: Now! boii you need patience for this. Transfer them into a bowl and freeze them for a couple of hours or until you are ready to fry them until a day or two. I put them overnight😂
step 6: Now take the frozen ones out and fry them in oil in medium heat.
That's it! take them off , mix the spices, sprinkle on them and enjoy!!
Orrr you can just slice those potatoes and fry them if you feel this procedure is too long😂 coz who am i kidding! we are lazy😂😂😁
or if you have time, try it out!😋
Enjoy it with mayonnaise or something as per your taste.
Stay tuned for more! Until then Alvidaaa💗
-XOXO
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