Fried pasta snack

hey mini chefs! What's going on? Ever wondered how to make fried snack out of pasta? and an easy method for quick cravings? Crazy right! Check the recipe here if you are searching for easy yet delicious pasta snack recipe with minimal home ingredients which you can easily find. Without much ado, let's start.

You just need:

• Dried herbs/ condiments: Basil, Oregano, Parsley- 1 spoon each
• Pasta ( Penne/ macaroni/ other)
• garlic powder/ minced garlic
• Olive oil/ any oil for deep frying
• salt
• pepper
• chilli powder/ chilli flakes
• cheese powder (optional)
• Amchur/ Chaat masala

Let's start!

Step 1: Cook some handful of pasta until it reaches al dente. i.e., till it gets soft and ready to eat.

With a pinch of salt in water for seasoning for 10-15 minutes on medium flame. If you feel the pasta sticks to bottom of pan while cooking, add 1 spoon of oil.

Step 2: Strain the water and discard the water. Keep it aside till it completely loses moisture.

Step 3: Now, heat some oil in a kadai for deep frying and put it on medium flame.

Step 4: Fry the cooked pasta batch by batch till get get golden brown colour as shown below. 

Step 5: Take them off and sprinkle the spices mentioned above and serve!

Voila! Your crunchy snack is ready! Some say it Kurkure! 

See ya