Caramalised Apple Pancakes!

May 02, 2020

Caramalised Apple Pancakes!

Sup people! How are you doing! Now! Shall we give a twist to the regular pancakes with salted butter? Without further ado, let's cook it off this english cuisine!

You just need:

All purpose flour/ maida/ whole wheat flour/ atta- 2 cups
1 cup brown sugar/ sugar/ jaggery powder
1 tpsp baking soda
1 tbsp baking powder
A pinch of salt
Some apples/ bananas/ dry fruits- sliced
butter/ salted butter
1 1/2 cup milk

Let's start!

PANCAKES:

Step 1: In maida flour, add baking soda, baking powder, a pinch of salt and mix it.

Step 2: In a bowl, melt butter and add it to the flour mixture

Step 3: In a cup of milk, add the sugar and heat it. Add this to the mixture and mix thoroughly.

If more sugar and milk needed, add some more and make the batter into the smooth flowing (Dosa) consistency in the following way.

step 4: Melt a spoon of butter in a pan and add the batter into it with cupped utensil in the following way. Then, put a lid on top of pan for better results for spongy cakes.

step 5: Keep checking if it's done. If you add butter while frying, you will get a cake like this,

If you add the batter directly on a nice non stick pan without any butter or oil, you will get an outcome like this:

That's it! Enjoy these with some honey or butter. If you want more flavour, check it out!

CARAMELISED APPLES/ BANANAS

step 1: Slice the apples into very thin shape.

step 2: In the same pan, Add 2 spoons of butter and 4 spoons of brown sugar/ jaggery/ sugar and mix it until it gets caramelised. BE CAREFUL DON'T BURN OTHERWISE YOU WILL GET A BITTER TASTE. Add the slices into the pan, cook them for a while until the syrup gets absorbed and turn the stove off.