5 min chaat: Masala papad
You must have come across this in restaurant menu, starters or munching column 😉 where they give you a pepper papad with fancy garnishing charging you a huge amount of money😂 okay! coming to this, this is a quick recipe which barely requires cooking if you have left over crunchy papads after lunch or dinner at your home.
You just need:
step 1: chop onions and tomatoes, mix them with spices mentioned above.
step 2: now, take the papad, arrange the chopped vegetables on em, sprinkle the spices.
step 3: now garnish them with coriander leaves/ ragi flakes/ chips bits! ( you can get creative here😋)
THAT'S IT! i usually enjoy this in evening time with my green tea. Let's just say i have unusual taste.😂
okay i'm gonna enjoy this now. SEE YA! next recipe coming right up!
You just need:
- some papads
- 1 onion, 1 tomato
- chaat masala
- some pepper, pink salt/salt, your fav spice powders
- may be some coriander (optional)
- lemon
- ragi, jowar flakes/ sev/ chips bits (optional)
step 1: chop onions and tomatoes, mix them with spices mentioned above.
step 2: now, take the papad, arrange the chopped vegetables on em, sprinkle the spices.
step 3: now garnish them with coriander leaves/ ragi flakes/ chips bits! ( you can get creative here😋)
THAT'S IT! i usually enjoy this in evening time with my green tea. Let's just say i have unusual taste.😂
okay i'm gonna enjoy this now. SEE YA! next recipe coming right up!
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