Besan Ka Chilla
Hey Mini chefs! How are you all? Today, Wanna try something healthy, simple and tasty? Easy to make, Protein rich? All at a time! Yes! this recipe is so nutritious and delicious. Let's start this without much ado. All you need is: 2 cups besan flour (Chickpea flour) A pinch of salt, Chilli powder, Coriander powder, 1 spoon each Olive oil/ Any oil 1 chopped tomato 1 chopped onion 1 stem coriander leaves That's it! let's start! Procedure: Step 1: In besan flour, add the salt, chilli powder, coriander powder and make batter with some water till it gets dosa batter consistency. Step 2: In a dosa pan, add 1 spoon oil. Pour some batter on pan with a cupped utensil like dosas. Step 3: While cooking on medium flame, Sprinkle some finely chopped onions, tomatoes and coriander leaves. Flip onto the other side. Step 4: Cook until both sides get cooked and till it gets crispy. That's it! it is as simple as that...
